Vegetarian Chili

Ingredients: Kidney beans, black beans, tomatoes, bell peppers, onions, garlic, chili powder, cumin, vegetable broth.

Instructions:
1. Sauté onions and garlic.
2. Add bell peppers and cook until softened.
3. Add tomatoes, beans, vegetable broth, and spices.
4. Simmer for at least 30 minutes.
5. Adjust seasoning and serve with toppings like avocado or cheese.